Baked Joy by Mel and Sar – Redlands, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 644-9426 to check today's hours. Know the hours? Send them to us.

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615 Daisy Ct, Redlands, CA 92374

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Address615 Daisy Ct, Redlands, CA 92374

Phone(909) 644-9426

StyleBakery

CountySan Bernardino County

Time zonePacific Time

From city center2.2 mi east

About Baked Joy by Mel and Sar

Baked Joy by Mel and Sar is a bakery at 615 Daisy Ct, about 2.2 mi east of central Redlands.

Our Redlands directory counts 33 bakeries in total, roughly one for every 2,251 residents. If you want to compare, Karen's Donuts sits 0.8 mi from here.

Opening hours for Baked Joy by Mel and Sar are not verified in our data. A quick call to (909) 644-9426 before you go saves a wasted trip, especially on holidays.

This is one of 39 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Redlands	33
Nearest bakery	0.8 mi
Brand locations	39

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.